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  • LUNCHMENU

    LUNCH SPECIALS (Weekdays Only)


      TINGA DE POLLO "Chilpoton" $7
    • Shredded chicken sautéed in chipotle sauce, onions and tomatoes, served with seasoned rice and refried black beans.

      SOPES $6
    • Two thick handmade corn tortillas topped with refried black beans, lettuce, queso fresco, sour cream, cilantro and your choice of Chilpoton (spicy shredded chicken) or Tinga (spicy shredded beef).

      QUEKAS $6
    • Three crispy corn tortillas folded and filled with Mexican mashed potatoes, lettuce, sour cream, queso fresco and a spicy salsa.

      CALABACITAS CON PUERCO $8
    • Savory pork tenderloin chopped and sautéed with zucchini, onions, tomato, jalapeño pepper and corn. Served with refried black beans and white rice.

      CARNE DIABLA $8
    • Thin pork-steak marinated in Guajillo and Arbol spicy peppers topped with grilled whole-scallions and a side of refried black beans.

      CHORI-BURROS $8
    • Mini burritos filled with rice, Chorizo (spicy Mexican sausage) and mild Chihuahua cheese. Served with a side of refried black beans.

      MEMELA $7
    • Soft corn masa (dough) topped with refried black beans and your choice of shredded chicken, tinga Poblana (spicy shredded beef) or vegetarian. Covered with melted Chihuahua cheese and topped with pico de gallo salsa, sour cream and cilantro.

      TACOS $10
    • Carne Asada
    • Pollo
    • Pescado
    • Carnitas
    • Tinga Poblana (spicy)
    • Shrimp
    • Al Pastor
    • Campechano


    ANTOJITOS (CRAVINGS)


      veggieBURRITOS SARAPES $9
    • Large flour tortilla stuffed with your choice below. Includes sautéed onions and mild bell peppers, rice and refried black beans. Topped with sour cream, queso fresco and cilantro. Served with our homemade potatoes. Hot sauce on the side.
      Add Chorizo $2
      Carne Asada (Beef Steak)
      Carnitas (Braised Pulled Pork)
      Pollo (Chicken)
      Tinga (Spicy)
      Vegetariano (Vegetarian)
      Pastor (pork)

      veggieFAJITA QUESADILLA LOS SARAPES $9
    • Los Sarapes’ fajita dish!! Your choice of grilled chicken, Angus steak strips, combination or vegetarian style. Served with fresh guacamole,pico de gallo, sour cream, rice and refried black beans. Served with a side of flour tortilla quesadillas.



      veggieENCHILADAS $9
    • One of Mexico’s favorite dishes. Corn tortillas rolled and stuffed with your choice of shredded chicken, beef or cheese then garnished with onions, sour cream, queso fresco and cilantro. (Choice of sauce: Hot, Mild, Mole or Bean).


      veggieCABALLO NEGRO$9
    • Flour tortilla stuffed with your choice of chicken or Angus beef with melted Chihuahua cheese, black beans, queso fresco and cilantro. Served with rice, guacamole, sour cream and pico de gallo on the side.


      TACOS $10
    • (4) Served on Corn tortillas. Accompanied with rice. Garnished with cilantro, radishes and queso fresco.
    • Pollo Marinated chicken served with guacamole, onions and hot sauce
    • Carne Asada Beef steak served with guacamole, onions, and hot sauce
    • CampechanoGrilled beef steak, chorizo, onions and hot sauce.
    • Al PastorPork tenderloin marinated in a guajillo- achiote pepper sauce, served atop guacamole and topped with pineapple salsa.
    • Tinga Poblana(spicy) Refried black beans, shredded beef sautéed with onions, chorizo and a chipotle pepper sauce.
    • CarnitasNaturally raised pork, braised for hours, then shredded, layered with guacamole, onions, cilantro and hot sauce.
    • PescadoGrouper fillet sautéed with herbs & spices and Mexican salsa. Served atop guacamole and a mixture of shredded lettuce, carrots and red cabbage.

    ENTRADAS (APPETIZERS)


      veggieGUACAMOLE REAL $9
    • Everyone’s favorite! Mouth watering avocado dip with pico de gallo made fresh daily and served with homemade corn tortillas chips.

      BANDERILLAS AHOGADAS $8
    • One of Los Sarapes favorite creations! Small rolled crispy corn tortillas filled with shredded chicken, topped with sour cream, hot sauce, queso fresco and cilantro.

      COCKTAIL DE MARISCOS $10
    • Always made fresh to order. A medley of fresh fish, shrimp, and scallops marinated and served in a medium spicy tangy tomato sauce with a hint of lime. Garnished with olives, sliced avocado, red onion and cilantro. Served with our homemade (corn) tortilla chips.
      veggieCHIHUAHUA NACHOS $9
    • Homemade corn tortilla chips mixed with refried black beans and oven-melted Manchego cheese. Choice of picadillo, grilled chicken, beef steak or combination. Topped with Pico de Gallo and cilantro. Add Chorizo $2.00

      veggieMEXICAN NACHOS $3
    • Homemade corn tortilla chips accompanied with our fresh pico d’ gallo salsa.

      veggieINDIO AZTECA $10
    • A grilled double - decker flour tortilla stuffed with shredded chicken, mild rajas poblanas and melted Chihuahua cheese. Topped with guacamole and cilantro.

      veggieQUESO FUNDIDO $11
    • Oven-melted Chihuahua cheese, served in a cast iron skillet. Served with flour tortillas on the side. Add Chorizo, rajas Poblanas or mushrooms. $2.00

      TAMALES $8
    • Homemade corn dough according to Grammy’s recipe mixed with shredded chicken in our house sauce, wrapped in corn husks. Served with refried black beans and hot sauce on the side.

    SOPAS CASERAS (HOMEMADE SOUPS)


      CUP $5

      BOWL $7

      SOPA DE TORTILLA
    • Shredded chicken and tortilla chips in a chicken and tomato stock. Garnished with avocado, cilantro and red pepper flakes.

      veggieSOPA CONDE (MILD)
    • Black bean soup garnished with sour cream, cilantro and queso fresco.

      veggieCALDO XOCHITL (SPICY OR MILD)
    • Old family recipe. A simple mixture of chicken consommé with vegetables, rice, avocado, chopped onions, and cilantro. Garnished with limes.

      veggieCREMA POBLANA
    • A cream-based, spicy Poblano pepper soup mixed with corn. Garnished with queso fresco and fresh cilantro.


    ENSALADAS (SALADS)


      veggieENSALADA MEXICANA $9
    • Mix of fresh greens, carrots, mushrooms and broccoli. Topped with pico de gallo, shredded Chihuahua cheese and creamy avocado dressing. Drizzled with chipotle pepper sauce as a grand finale.

      veggieENSALADA DE LA CASA $5
    • Mix of fresh greens, topped with pico de gallo, fresh guacamole, queso fresco and cilantro.

      ENSALADA ACAPULCO $11
    • Fine selection of mix greens, grilled shrimp marinated in lime juice, avocado, tomatoes and tamarind balsamic vinaigrette.

      veggieENSALADA DE LA HACIENDA $8
    • Crunchy romaine lettuce, bell peppers, queso fresco and delicious spinach topped with a homemade creamy avocado dressing. Makes a perfect Vegetarian salad.
    • Add Chicken: 3
    • Add Shrimp: 5


    ESPECIALIDADES (SPECIALTIES)


      BISTECES ENCEBOLLADOS $10
    • Broiled marinated beef angus steak, rajas rancheras, rice,frijoles de la olla, queso fresco and cilantro.

      POLLO MESTIZO $9
    • A boneless chicken breast sautéed and smothered in a creamy chipotle sauce. Served with rice and a fresh salad.

      POLLITO INVIERNO $9
    • A boneless chicken breast pounded, lightly breaded and pan fried in extra virgin olive oil. Smothered with refried black beans and melted Chihuahua cheese. Drizzled with a spicy chipotle-habanero sauce. Served with rice and a fresh salad.

      MEXICAN SAMPLER $9
    • The perfect sampler dish! (1) cheese enchilada smothered with hot sauce, (1) bean & queso fresco taco and (1) tostada with shredded chicken. Served with a side of seasoned rice, sour cream, fresh guacamole and pico de gallo.

      CARNITA ASADA $10
    • Grilled beef shoulder accompanied by (1) cheese enchilada, seasoned rice, refried beans, guacamole and homemade pico de gallo. Flour tortillas by request.

      veggieCHILITO RELLENO $7
    • A roasted Poblano pepper, lightly battered and stuffed with queso fresco. Smothered with your choice of mild tomato or hot sauce and served with a side of refried black beans and seasoned rice. homemade rice. A great vegetarian choice.